Peach Blueberry Scones (w/ video)

• 2 cups all-purpose flour, sifted
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 stick (1/2 cup) unsalted butter OR Earth Balance OR coconut oil
• 1/2 cup chopped peaches
• 1/2 cup blueberries
• 1/2 cup milk OR soy milk

1. Preheat the oven to 400 degrees.  Spray a cookie sheet lightly.
2. Mix the dry ingredients together until fully incorporated.
3. Add the butter and mix together until the mixture looks like breadcrumbs.
4. Add the peaches and blueberries and toss gently.
5. Pour in the milk.  The mixture will be a soft sticky ball.
6. Roll out to 1/2 inch and use a glass or cookie cutter.
7. Bake for 12-15 minutes.
8. Yields: 16 mini scones or 8 large scones

Watch video at YouTube!