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Thandai Masala Scones

Foodie2Choux

Ingredients THANDAI INGREDIENTS THANDAI MASALA INGREDIENTS- YIELDS ¾ CUPS OF THANDAI MIX Heat up the 1/4 cup of milk, and add the saffron. Set aside for 10 minutes. Grind the nuts, peppercorns, poppy seeds, fennel and melon seeds. Add the cardamom, cinnamon and nutmeg. Heat up the 1 cup of milk, when it’s boiling, add the sugar and the masala nut mix to the milk and allow to cool. Add the rose water. Then… 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 stick (8 tablespoons) unsalted butter, room temperature In a large bowl, sift flour, … Continue reading Thandai Masala Scones

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Lemon Rosemary Scones

Foodie2Choux

2 cups all purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt Zest of 1 lemon 1 tablespoon chopped fresh rosemary 1/2 cup unsalted butter (1 stick) 1/2 cup milk Preheat oven to 400 degrees. Sift dry ingredients into a bowl. Add the lemon zest and rosemary. Rub the butter into the mixture until the mixture looks like breadcrumbs. Pour the milk in and mix until the dough just comes together. Roll out and cut into individual scones, shape into individual scones or use a scone pan. Bake for 15-20 minutes. Yields 8 large or 16 small … Continue reading Lemon Rosemary Scones

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Almond Scones with Cherry Jam

Foodie2Choux

2 cups almond flour 1/2 cup monk fruit 1 tablespoon baking powder 1 teaspoon salt 1 egg 1/2 cup milk 1 teaspoon almond extract 1/4 cup cherry jam Preheat oven to 400 degrees In a bowl, mix almond flour, monk fruit, salt and baking powder together. Add butter and rub into the dry ingredients until the mixture looks like breadcrumbs. Add the egg, milk and almond extract. Mix until the ingredients come together. Roll and cut into individual scones, shape into individual scones or use a scone pan. Make an indent on top of each, and add a little jam … Continue reading Almond Scones with Cherry Jam

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Apple Cider Scones with Walnuts

Foodie2Choux

2 cups all purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/2 teaspoons apple pie spice 1 stick (1/2 cup) unsalted butter, room temperature 1/2 cup peeled and chopped apple 1/2 cup chopped walnuts 1/4 cup apple cider 1/4 cup heavy cream Preheat oven to 400 degrees. Sift dry ingredients into a bowl. Rub the butter into the dry ingredients until the mixture looks like breadcrumbs. Add the apples and walnuts. Pour in the cider and cream and mix until the mixture comes together. Roll out and cut into scones or use a scone pan. … Continue reading Apple Cider Scones with Walnuts

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Peanut Butter Scones with Chocolate Chips

Foodie2Choux

2 cups all-purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 cup unsalted butter, room temperature 3/4 cup peanut butter 1 cup mini chocolate chips 3/4 cup milk 1 teaspoon vanilla extract Preheat the oven to 400 degrees. Sift dry ingredients into a bowl. Rub butter and peanut butter into the dry ingredients until the mixture looks like damp sand. Add the chocolate chips. Pour the milk and vanilla into the mixture and mix until the dough just comes together. Shape, cut into 8 large or 16 mini scones. Bake for 20 minutes. Continue reading Peanut Butter Scones with Chocolate Chips